Ingredients
45ml Rose Rabbit Orange Liqueur
30ml pineapple juice
30ml cranberry juice
5ml passionfruit syrup
Half a small passionfruit, or a single rose, to garnish
Method
Into a Boston shaker add liqueur, pineapple jice, cranberry juice and passionfruit pulp. Shake vigorously.
Double strain into coupe glass. Garnish with orange peel & passionfruit or rose.
